Chef Mary Beth Lawton Johnson ‘s long affair with food has taken her around the world, and yet this food stylist and mega yacht chef has the humble beginnings of a small town girl. “Cameron, South Carolina,” she says in a long drawl, “you don’t get much smaller than that. It’s a farming community of about 300 people, five churches and no stoplights. If you weren’t in church on Sunday, people would come looking for you. “
In the...