Getting approved for a grant or a loan is an exciting opportunity for your business. But before you accept the offer, it’s important to be mindful of some of the hidden costs that may hide beneath the surface.
We still have more than a month to go before we’re done with this year that has hurled everything but the kitchen sink at us. The stressors have been nonstop. To borrow from a popular children’s picture book title, this has been a terrible, horrible, no good, very bad year.
Patricia Vaccarino writes about the challenges facing independent bookstores in the age of the pandemic, the “Boxed Out Campaign” sponsored by the American Booksellers Association, a few of her favorite bookstores, and the first time she bought a book at the legendary Alicat Bookshop in Yonkers, New York.
Our November magazine has always focused on food and gratitude, but this November we are expanding our theme to help us heal from our wounds. We seek comfort from all of the small things that sustain us. Our stories focus on a wide range of people who are creating comfort by building caring communities. And we are honored to share their stories.
“Time Wounds All Heels!” This play on an old cliché says it all about Donald Trump’s likely future. Here is just a peek at the legal mine-field and other sand traps that lie ahead for him.
Trump’s firing of Secretary of Defense Mark Esper, two months before leaving the White House, may mean Trump is keeping a domestic military intervention in his playbook.
Undoubtedly, the goal of any thriving business is to succeed financially, however, there are a few softer skills required for a business to achieve that sort of success.
Chef Mary Beth Lawton Johnson has been cooking incredible meals on the land and on the sea for over 25 years. As a professional chef who has made her career as a private personal chef in the luxury field, we are truly grateful to have her tips for making a memorable, mouth-watering Thanksgiving feast!
